Creamy Garlic Pasta
As simple as it sounds, but soooooo delicious! This recipe is perfect if you're running out of time, need something easy to do but very tasty! The creaminess is so comforting, you won't get enough of it! Ingredients: 8 oz (about 225g) pasta (such as spaghetti, linguine, or penne) 3-6 cloves garlic, minced (adjust to your preference for garlic intensity) 2-4 tablespoons butter 1-2 tablespoons all-purpose flour (optional, for thickening) 1 cup heavy cream (or half-and-half, or whole milk for a lighter sauce) 1/3 to 1/2 cup freshly grated Parmesan cheese, plus more for serving Salt and black pepper to taste Reserved pasta water (if needed to adjust sauce consistency) Fresh parsley, chopped (for garnish, optional) Instructions : Cook the Pasta: Bring a large pot of generously salted water to a boil. Add the pasta and cook until al dente (firm to the bite) according to package directions. Before draining, make sure to reserve about 1/2 cup of the starchy pasta water. Drain the pa...